Shangi (shanezhki) - an old Russian pastry popular in Siberia and the Urals, they resemble cheesecakes with savory filling, most often potato. Shanezhki are baked quickly and turn out delicious, with a golden brown crust. Shanezhki can be baked from various types of dough. Today I have a filling of mashed potatoes with mushrooms. A simple and tasty everyday dish for soup, milk or jelly.
Shangi (shanezhki) - an old Russian pastry popular in Siberia and the Urals, they resemble cheesecakes with savory filling, most often potato. Shanezhki are baked quickly and turn out delicious, with a golden brown crust. Shanezhki can be baked from various types of dough. Today I have a filling of mashed potatoes with mushrooms. A simple and tasty everyday dish for soup, milk or jelly.
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