Shangi with Potatoes and Mushrooms

Healthy 1015 Last Update: Mar 19, 2021 Created: Feb 28, 2021 0 0 0
Shangi with Potatoes and Mushrooms
  • Serves: 8 People
  • Prepare Time: 1 hour 30 m
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy
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Shangi (shanezhki) - an old Russian pastry popular in Siberia and the Urals, they resemble cheesecakes with savory filling, most often potato. Shanezhki are baked quickly and turn out delicious, with a golden brown crust. Shanezhki can be baked from various types of dough. Today I have a filling of mashed potatoes with mushrooms. A simple and tasty everyday dish for soup, milk or jelly.

Ingredients

Directions

  1. Let's start with the test. Knead a hard dough from warm milk, eggs, sour cream, flour and butter. Cover with a napkin and leave to rest for half an hour.
  2. Fry the mushrooms in a pan with chopped onions.
  3. Add the egg, salt and mashed potatoes to the boiled potatoes.
  4. Add the egg, salt and mashed potatoes to the boiled potatoes.
  5. Divide the finished dough into equal pieces. Roll out into flat cakes with a diameter of about 10 cm. Lay out the filling and pinch the edges.
  6. Lubricate our shanzhki with a beaten egg and bake in an oven preheated to 180 ° C for 20-30 minutes.
  7. Shanezhki with potatoes and mushrooms are ready.
  8. Enjoy your meal! We help ourselves!

Shangi with Potatoes and Mushrooms



  • Serves: 8 People
  • Prepare Time: 1 hour 30 m
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy

Shangi (shanezhki) - an old Russian pastry popular in Siberia and the Urals, they resemble cheesecakes with savory filling, most often potato. Shanezhki are baked quickly and turn out delicious, with a golden brown crust. Shanezhki can be baked from various types of dough. Today I have a filling of mashed potatoes with mushrooms. A simple and tasty everyday dish for soup, milk or jelly.

Ingredients

Directions

  1. Let's start with the test. Knead a hard dough from warm milk, eggs, sour cream, flour and butter. Cover with a napkin and leave to rest for half an hour.
  2. Fry the mushrooms in a pan with chopped onions.
  3. Add the egg, salt and mashed potatoes to the boiled potatoes.
  4. Add the egg, salt and mashed potatoes to the boiled potatoes.
  5. Divide the finished dough into equal pieces. Roll out into flat cakes with a diameter of about 10 cm. Lay out the filling and pinch the edges.
  6. Lubricate our shanzhki with a beaten egg and bake in an oven preheated to 180 ° C for 20-30 minutes.
  7. Shanezhki with potatoes and mushrooms are ready.
  8. Enjoy your meal! We help ourselves!

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