This sauce is very common in many world cuisines. Garlic sauce based on sour milk (or natural yogurt) is traditional for the peoples of the Caucasus. It is used during feasts and for various national rituals. Each nationality has its own variation of this dressing. In this recipe, I took as a basis the Adyghe sauce - "shkhushyps" ("shhu" - sour milk, "shyps" - sauce, gravy). To it was added cilantro greens and hot pepper tops (this is from the Ossetian cuisine "tsakhton"). The resulting mix was not just for me.
This sauce is very common in many world cuisines. Garlic sauce based on sour milk (or natural yogurt) is traditional for the peoples of the Caucasus. It is used during feasts and for various national rituals. Each nationality has its own variation of this dressing. In this recipe, I took as a basis the Adyghe sauce - "shkhushyps" ("shhu" - sour milk, "shyps" - sauce, gravy). To it was added cilantro greens and hot pepper tops (this is from the Ossetian cuisine "tsakhton"). The resulting mix was not just for me.
Ingredients+Me=Masterpiece
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Some example text some example text. John Doe is an architect and engineer