Shortbread cookies "Hearts"

Cookies 514 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Shortbread cookies
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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Valentine cookies for loved ones. Very tasty, very crumbly biscuits. Easy to prepare and at the same time - every time you cook these cookies, you can surprise your family and friends with both shape and taste. Today I have heart-shaped cookies with an orange hint, you can make cookies with vanilla, cinnamon, mint and other additives to taste, it can be completely chocolate, or without cocoa.

Ingredients

Directions

  1. Remove 1 tsp from the total amount of flour. with a slide, set aside, add baking powder, powdered sugar to the remaining flour, mix well. Add yolk, zest and chopped butter. Knead the dough, divide into two parts, mix cocoa into one part, and the flour that we left in the other. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  2. Mixing the dough, make balls, put hearts out of them
  3. Remove the dough from the refrigerator. To shape the cookies: to do this, pinch off the white and brown dough and roll up balls approximately 0.8 mm in diameter. Lay these balls to each other. I made heart shaped cookies. You can simply roll out the dough with a thickness of about 0.5-0.7 cm and cut out any shape of cookies
  4. Bake shortbread cookies "Hearts" for 12-15 minutes
  5. Bake cookies in an oven preheated to 170-180 degrees for 12-15 minutes.

Shortbread cookies "Hearts"



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

Valentine cookies for loved ones. Very tasty, very crumbly biscuits. Easy to prepare and at the same time - every time you cook these cookies, you can surprise your family and friends with both shape and taste. Today I have heart-shaped cookies with an orange hint, you can make cookies with vanilla, cinnamon, mint and other additives to taste, it can be completely chocolate, or without cocoa.

Ingredients

Directions

  1. Remove 1 tsp from the total amount of flour. with a slide, set aside, add baking powder, powdered sugar to the remaining flour, mix well. Add yolk, zest and chopped butter. Knead the dough, divide into two parts, mix cocoa into one part, and the flour that we left in the other. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  2. Mixing the dough, make balls, put hearts out of them
  3. Remove the dough from the refrigerator. To shape the cookies: to do this, pinch off the white and brown dough and roll up balls approximately 0.8 mm in diameter. Lay these balls to each other. I made heart shaped cookies. You can simply roll out the dough with a thickness of about 0.5-0.7 cm and cut out any shape of cookies
  4. Bake shortbread cookies "Hearts" for 12-15 minutes
  5. Bake cookies in an oven preheated to 170-180 degrees for 12-15 minutes.

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