Shortbread cookies with chocolate

Cookies 550 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Shortbread cookies with chocolate
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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The recipe for this simple and quick-to-make shortbread cookie with chocolate will help out if you or your household wants something tasty right here and right now. Do not deny them pleasure, because you can please your loved ones after spending only about an hour! By the way, it is quite possible to involve younger family members in cooking: little fidgets will be happy to knead the dough and cut cookies from it. As for the last point, be aware that shortbread cookies with chocolate according to this recipe can have not only round, but also any other shape. Therefore, if there are curly grooves in the house, use them to make the appearance of the baking more effective.

Ingredients

Directions

  1. Prepare the chocolate shortbread dough. Cut margarine or butter into small cubes and leave to soften. Add sugar and grind.
  2. Add eggs and flour to the butter, mix
  3. Add eggs, two cups flour and baking powder. Mix well until a homogeneous mass is obtained. The cookie dough should not be too tough, but also not very soft.
  4. Finely chop the chocolate
  5. Chop the chocolate finely or chop it with a large knife, as you like. To make it easier, put it in the refrigerator thirty minutes before use.
  6. Knead with your hands, add chocolate
  7. Knead the cookie dough in the remaining flour with your hands. Add chocolate. Place in a plastic bag and refrigerate for 20-30 minutes. During this time, the dough should become more elastic.
  8. Roll out the cookie dough, cut out the circles, put on a baking sheet
  9. Roll out the cold dough on a floured table. Cut the circles out with a glass and place them on a baking sheet lined with good baking paper.
  10. We bake shortbread cookies with chocolate
  11. Heat the oven to 180 ° C. Place a baking sheet with dough circles on the middle level. Bake for 10-15 minutes. Allow to cool and then transfer to a serving plate.

Shortbread cookies with chocolate



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

The recipe for this simple and quick-to-make shortbread cookie with chocolate will help out if you or your household wants something tasty right here and right now. Do not deny them pleasure, because you can please your loved ones after spending only about an hour! By the way, it is quite possible to involve younger family members in cooking: little fidgets will be happy to knead the dough and cut cookies from it. As for the last point, be aware that shortbread cookies with chocolate according to this recipe can have not only round, but also any other shape. Therefore, if there are curly grooves in the house, use them to make the appearance of the baking more effective.

Ingredients

Directions

  1. Prepare the chocolate shortbread dough. Cut margarine or butter into small cubes and leave to soften. Add sugar and grind.
  2. Add eggs and flour to the butter, mix
  3. Add eggs, two cups flour and baking powder. Mix well until a homogeneous mass is obtained. The cookie dough should not be too tough, but also not very soft.
  4. Finely chop the chocolate
  5. Chop the chocolate finely or chop it with a large knife, as you like. To make it easier, put it in the refrigerator thirty minutes before use.
  6. Knead with your hands, add chocolate
  7. Knead the cookie dough in the remaining flour with your hands. Add chocolate. Place in a plastic bag and refrigerate for 20-30 minutes. During this time, the dough should become more elastic.
  8. Roll out the cookie dough, cut out the circles, put on a baking sheet
  9. Roll out the cold dough on a floured table. Cut the circles out with a glass and place them on a baking sheet lined with good baking paper.
  10. We bake shortbread cookies with chocolate
  11. Heat the oven to 180 ° C. Place a baking sheet with dough circles on the middle level. Bake for 10-15 minutes. Allow to cool and then transfer to a serving plate.

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