Shortbread cookies with cognac

Cookies 582 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Shortbread cookies with cognac
  • Serves: 14 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Medium
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Delicious homemade cookies!

Ingredients

Directions

  1. Sift flour onto a board or bowl, add sugar and salt, mix.
  2. Then add the egg and brandy
  3. We make a deepening in the flour mixture and pour in the yolks and brandy.
  4. Next, add the butter
  5. Mix and add softened butter.
  6. Knead the cookie dough and put it in the refrigerator
  7. Knead soft dough. We form the dough into a ball, wrap it in a film and put it in the cold for 30 minutes.
  8. We form shortbread cookies with cognac
  9. Roll out the cooled dough into a layer 1 cm thick and cut out the figures with molds. Dip the cookies with one side in sugar and put them on a baking sheet covered with baking paper.
  10. We bake shortbread cookies with cognac
  11. We bake at 200 ° C for 20-25 minutes. Enjoy your tea!

Shortbread cookies with cognac



  • Serves: 14 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Medium

Delicious homemade cookies!

Ingredients

Directions

  1. Sift flour onto a board or bowl, add sugar and salt, mix.
  2. Then add the egg and brandy
  3. We make a deepening in the flour mixture and pour in the yolks and brandy.
  4. Next, add the butter
  5. Mix and add softened butter.
  6. Knead the cookie dough and put it in the refrigerator
  7. Knead soft dough. We form the dough into a ball, wrap it in a film and put it in the cold for 30 minutes.
  8. We form shortbread cookies with cognac
  9. Roll out the cooled dough into a layer 1 cm thick and cut out the figures with molds. Dip the cookies with one side in sugar and put them on a baking sheet covered with baking paper.
  10. We bake shortbread cookies with cognac
  11. We bake at 200 ° C for 20-25 minutes. Enjoy your tea!

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