Sift flour onto a board or bowl, add sugar and salt, mix.
Then add the egg and brandy
We make a deepening in the flour mixture and pour in the yolks and brandy.
Next, add the butter
Mix and add softened butter.
Knead the cookie dough and put it in the refrigerator
Knead soft dough. We form the dough into a ball, wrap it in a film and put it in the cold for 30 minutes.
We form shortbread cookies with cognac
Roll out the cooled dough into a layer 1 cm thick and cut out the figures with molds. Dip the cookies with one side in sugar and put them on a baking sheet covered with baking paper.
We bake shortbread cookies with cognac
We bake at 200 ° C for 20-25 minutes. Enjoy your tea!
Shortbread cookies with cognac
Serves: 14 People
Prepare Time: -
Cooking Time: 50
Calories: -
Difficulty:
Medium
Delicious homemade cookies!
Ingredients
Directions
Sift flour onto a board or bowl, add sugar and salt, mix.
Then add the egg and brandy
We make a deepening in the flour mixture and pour in the yolks and brandy.
Next, add the butter
Mix and add softened butter.
Knead the cookie dough and put it in the refrigerator
Knead soft dough. We form the dough into a ball, wrap it in a film and put it in the cold for 30 minutes.
We form shortbread cookies with cognac
Roll out the cooled dough into a layer 1 cm thick and cut out the figures with molds. Dip the cookies with one side in sugar and put them on a baking sheet covered with baking paper.
We bake shortbread cookies with cognac
We bake at 200 ° C for 20-25 minutes. Enjoy your tea!