Shortbread cookies with jam

Easy to prepare but delicious biscuits for the whole family!

Ingredients

• wheat flour 1.5 tbsp.
• butter 100 g
• egg yolk 2 pcs.
• sugar 100 g
• 1 pinch salt
• soda 1/2 tsp
• jam

Directions

1. Melt butter over low heat, add sugar, stir, then add egg yolks, stir.
2. Sift flour and soda into a liquid base for cookies, knead, roll
3. Add wheat flour sifted with baking soda and salt. Knead shortbread dough, roll it into a layer no more than 0.5 cm thick.
4. Cut out hearts from the dough using a mold, bake, let cool, grease with jam
5. Cut out the hearts with a cookie cutter (other shapes). Place the cookies on a baking sheet lined with baking paper. Bake in an oven preheated to 180 degrees until tender. Grease the cooled cookies with jam.