Shortbread cookies with jam

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Ingredients

• 150 g thick jam or jam
• 350 g flour
• 130 g butter
• 100 g sugar
• 1 egg
• 1 yolk
• 1 tsp baking powder
• 0.3 tsp salt

Directions

1. Cut the cold butter into small pieces. Combine flour, salt and baking powder, add butter and chop everything together to make a crumb.
2. Add sugar, beaten egg and yolk together. Stir to make a smooth dough.
3. Roll the dough into sausages 5–6 cm in diameter, wrap in foil and refrigerate for 30–60 minutes.
4. Preheat oven to 180 ° C. Line 2 baking sheets with baking paper. Using a hot, wet knife, cut the dough into 2 cm thick circles and place on baking sheets.
5. Use your thumb to make a depression in the center of each cookie, and use a small spoon to put a little jam there. Bake until golden brown, about 25 minutes. Cool before serving.