Shrimp and Spinach Muffins

Category5 638 Last Update: Mar 19, 2021 Created: Mar 17, 2021 0 0 0
Shrimp and Spinach Muffins
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 25 hours
  • Calories: -
  • Difficulty: Easy
Print

What could be more pleasant than spending time in the company of the people most dear to your heart, while treating them to seafood muffins.

Ingredients

Directions

  1. Defrost the shrimps. Remove the shells and remove the intestinal vein. Pour 2 tablespoons into the pan. olive oil. Heat up. While the oil is heating, crush a clove of garlic with the flat side of a knife and place it in the pan with the oil. Then add the shrimp. Fry over high heat, stirring occasionally for 1 minute. Pour in lemon juice. Stir again and remove from heat. Share. Remove the garlic. Chop the cooled shrimp into pieces.
  2. Remove hard parts from spinach (stem, veins in the center of the leaf). Chop the leaves finely. Pour 1 tablespoon into the pan where the shrimps were fried. butter and add chopped spinach. Fry over medium heat for 2 minutes. The spinach should be green. Remove from heat.
  3. Grate the cheese on a fine grater. Then break the eggs into a deep bowl, add sugar. Beat. Pour in yogurt. Stir until smooth. Add 2/3 of the cheese (the rest will be used for sprinkling). Stir again.
  4. Prepare the flour mixture. To do this, mix flour with baking powder, salt and pepper. Then add it to the egg-yogurt mixture. Stir until flour is moistened. Add spinach and shrimp. Mix gently.
  5. Divide the finished dough into muffin tins. Sprinkle the top of each muffin with finely grated cheese.
  6. Preheat oven to 200 degrees. Place the molds with the dough on a baking sheet. Bake at 200 degrees for the first 10 minutes, then reduce the temperature to 180 degrees and continue baking for another 15 minutes.
  7. If you use silicone molds, remove the muffins while they are still hot, so that the bottoms of the products are not moistened.

Shrimp and Spinach Muffins



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 25 hours
  • Calories: -
  • Difficulty: Easy

What could be more pleasant than spending time in the company of the people most dear to your heart, while treating them to seafood muffins.

Ingredients

Directions

  1. Defrost the shrimps. Remove the shells and remove the intestinal vein. Pour 2 tablespoons into the pan. olive oil. Heat up. While the oil is heating, crush a clove of garlic with the flat side of a knife and place it in the pan with the oil. Then add the shrimp. Fry over high heat, stirring occasionally for 1 minute. Pour in lemon juice. Stir again and remove from heat. Share. Remove the garlic. Chop the cooled shrimp into pieces.
  2. Remove hard parts from spinach (stem, veins in the center of the leaf). Chop the leaves finely. Pour 1 tablespoon into the pan where the shrimps were fried. butter and add chopped spinach. Fry over medium heat for 2 minutes. The spinach should be green. Remove from heat.
  3. Grate the cheese on a fine grater. Then break the eggs into a deep bowl, add sugar. Beat. Pour in yogurt. Stir until smooth. Add 2/3 of the cheese (the rest will be used for sprinkling). Stir again.
  4. Prepare the flour mixture. To do this, mix flour with baking powder, salt and pepper. Then add it to the egg-yogurt mixture. Stir until flour is moistened. Add spinach and shrimp. Mix gently.
  5. Divide the finished dough into muffin tins. Sprinkle the top of each muffin with finely grated cheese.
  6. Preheat oven to 200 degrees. Place the molds with the dough on a baking sheet. Bake at 200 degrees for the first 10 minutes, then reduce the temperature to 180 degrees and continue baking for another 15 minutes.
  7. If you use silicone molds, remove the muffins while they are still hot, so that the bottoms of the products are not moistened.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.