Shrimp with cognac

Shrim 396 Last Update: Apr 18, 2022 Created: Apr 18, 2022 0 0 0
Shrimp with cognac
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Shrimp with cognac

Ingredients

Directions

  1. The first thing I do with these shrimp is I take out my scissors... and cut off almost all the protruding parts.
  2. Then I make a butterfly out of it, cutting along and removing the small intestine - the esophagus.
  3. After I have processed the whole company in this way, I put them in a bowl and sprinkle with a little starch. By the way, I spied this from one Chinese cook, the meat after such processing does not fall apart when frying.
  4. Leaving them aside, finely chopped garlic, herbs, chili (peeled, pitted). By the way, chili can already be dry.
  5. We heated the pan, took a little butter and olive oil, fried our shrimps on it until red...
  6. We poured our greens, garlic, chili and mixed well.
  7. Then they poured cognac, dry wine and sprinkled with lemon juice.
  8. The shrimp were mixed well in it, the alcohol was allowed to evaporate a little and that's all ...
  9. The dish is ready

Shrimp with cognac



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Shrimp with cognac

Ingredients

Directions

  1. The first thing I do with these shrimp is I take out my scissors... and cut off almost all the protruding parts.
  2. Then I make a butterfly out of it, cutting along and removing the small intestine - the esophagus.
  3. After I have processed the whole company in this way, I put them in a bowl and sprinkle with a little starch. By the way, I spied this from one Chinese cook, the meat after such processing does not fall apart when frying.
  4. Leaving them aside, finely chopped garlic, herbs, chili (peeled, pitted). By the way, chili can already be dry.
  5. We heated the pan, took a little butter and olive oil, fried our shrimps on it until red...
  6. We poured our greens, garlic, chili and mixed well.
  7. Then they poured cognac, dry wine and sprinkled with lemon juice.
  8. The shrimp were mixed well in it, the alcohol was allowed to evaporate a little and that's all ...
  9. The dish is ready

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