Shrimps with garlic

It takes literally a moment to cook fragrant shrimp with garlic. Served with rice or noodles, they make a great option for lunch and dinner, and alone they make a house party appetizer.

Ingredients

• 24 large shrimp
• universal seasoning
• 4 garlic cloves
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp butter

Directions

1. Clean the shrimp. Then wash and dry them thoroughly.
2. Fry the minced garlic in hot olive oil, then add the shrimp.
3. After a while, add butter and lemon juice.
4. When butter is melted, season to taste with all-purpose seasoning.
5. Fry the shrimp for about 3 minutes until cooked through. Bon appetit!