SHRIMPS WITH SAUCE

Delicate shrimp with herbs for seafood and delicacy lovers!

Ingredients

• Shrimps 600 gr
• Spinach350 gr
• Tomatoes 2 pcs.
• Garlic 1 clove
• Vegetable oil 2 tablespoons l
• Lemon juice 1 table l
• Lemon zest 0.25 teaspoon
• Ground black pepper 0.25 tsp.
• Parsley 1 tablespoon

Directions

1. Add garlic and salt to the shrimp.
2. Mix pepper and zest.
3. Chop the spinach.
4. Chop the parsley.
5. Add zest with pepper to the shrimp,
6. and then parsley and butter.
7. Mix tomatoes and spinach, add oil and salt.
8. Making a pillow from vegetables and herbs.
9. And on them, shrimps)))
10. A culinary recipe for a Japanese cuisine called "Fried Shrimp in Sauce" will become, I am sure, a real decoration of your cookbook (or notebook, depending on who writes what and where). They can be cooked in portions, in separate cups - baked in the oven. Or fry in a pan in a common portion. The meal is designed for four people. If you are preparing a dish in a pan, first fry the shrimp in the sauce, and then add the chopped tomatoes with spinach. The cooking process for baking in the oven is described below.
11. Cut the tomatoes and spinach into neat pieces, mix them with each other, pour a spoonful of vegetable oil, add salt to taste. Now we take four small bouillon dishes (portioned) and spread the chopped vegetables equally. Peel the shrimp, salt them a little, season with chopped garlic and parsley, sprinkle with lemon zest mixed with black pepper. Pour a spoonful of vegetable oil into them. And we put the shrimps on the spinach with tomatoes. We will have shrimp fried in lemon-garlic sauce. They should be fried in an oven preheated to 180 degrees. To do this, you need to take calcined bowls suitable for baking.