A simple black currant pie is so simple to make that you can make it every day! By the way, such pastries are ideal for family tea in the country. Light and crumbly dough harmoniously complements the expressive taste of berries with a pleasant exquisite sourness. And there's no need to talk about the aroma of the dish! A simple blackcurrant pie is best made, of course, with fresh berries, straight from the bush, but frozen ones are also fine. Moreover, there is no need to waste time on thawing: take them out of the freezer and use them according to the recipe.
A simple black currant pie is so simple to make that you can make it every day! By the way, such pastries are ideal for family tea in the country. Light and crumbly dough harmoniously complements the expressive taste of berries with a pleasant exquisite sourness. And there's no need to talk about the aroma of the dish! A simple blackcurrant pie is best made, of course, with fresh berries, straight from the bush, but frozen ones are also fine. Moreover, there is no need to waste time on thawing: take them out of the freezer and use them according to the recipe.
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