Simple charlotte with apples

A simple charlotte with apples is a pie from which many begin to master baking. And this is the very case when a novice cook can easily believe in himself! Charlotte is extremely easy to prepare (especially if you beat the dough with a mixer, as recommended in the recipe), but it turns out to be invariably tasty and is liked by almost everyone. In general, this dish is an amazing phenomenon! No matter how many recipes for apple pies you have mastered, even the most intricate ones, close ones no, no, and they will ask you to bake a simple charlotte with apples. Because she is dear, understandable and incredibly tasty!

Ingredients

• eggs - 3 pcs.
• sugar - 110-120 g
• salt - on the tip of a knife
• flour - 100 g
• apples - 3-4 pcs.

Directions

1. Make a dough for a simple apple charlotte. Whisk the eggs into a blender bowl. Beat until fluffy and light. Add salt and stir.
2. Gradually, whisk with a mixer on high speed, add all the sugar. Beat until a fluffy mass of uniform consistency forms in the bowl.
3. Sift flour onto the egg mass through a fine sieve. Mix the dough for a simple charlotte thoroughly with special mixer nozzles so that there are no lumps.
4. For the filling, peel the apples and cut into slices. Heat the oven to 180 ° C. Put half the apples in a small dish and cover with half the dough. Then spread out the remaining apples and dough. Bake a simple charlotte for about 30 minutes.