Simple homemade cheesecakes

Cakes 312 Last Update: May 01, 2022 Created: May 01, 2022 0 0 0
Simple homemade cheesecakes
  • Serves: -
  • Prepare Time: 10 min
  • Cooking Time: 7 min
  • Calories: -
  • Difficulty: Easy
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How to make cheesecakes, a simple and very homemade dish?
What is not added to cheesecakes, fantasizing and experimenting, but often, still, return to the simplest classic version, with a minimum of ingredients. How to make cheesecakes, no matter what, the result always depends on the main ingredient - cheese. Of course, homemade cheese is the best.

Ingredients

Directions

  1. Mash the cheese with a fork so that no large lumps remain in it. Add eggs, and sugar and mix thoroughly. It is better not to use too dry or too wet cheese, otherwise in the process of cooking cheesecakes will fall apart.
  2. Add flour and mix thoroughly. The result should be a homogeneous elastic mass, from which you can sculpt cheesecakes. If you add a little more flour, the cheesecakes will be denser. And to make cheesecakes softer - just take less flour.
  3. We mold small balls from the dough, alternately roll them in flour, and flatten them, but the cheesecakes should not be too thin.
  4. Heat a frying pan, pour oil, and spread our cheesecakes. Fry on both sides until beautifully ruddy and you're done! There are also recipes for steaming cheesecakes or in the oven.

Simple homemade cheesecakes



  • Serves: -
  • Prepare Time: 10 min
  • Cooking Time: 7 min
  • Calories: -
  • Difficulty: Easy

How to make cheesecakes, a simple and very homemade dish?
What is not added to cheesecakes, fantasizing and experimenting, but often, still, return to the simplest classic version, with a minimum of ingredients. How to make cheesecakes, no matter what, the result always depends on the main ingredient - cheese. Of course, homemade cheese is the best.

Ingredients

Directions

  1. Mash the cheese with a fork so that no large lumps remain in it. Add eggs, and sugar and mix thoroughly. It is better not to use too dry or too wet cheese, otherwise in the process of cooking cheesecakes will fall apart.
  2. Add flour and mix thoroughly. The result should be a homogeneous elastic mass, from which you can sculpt cheesecakes. If you add a little more flour, the cheesecakes will be denser. And to make cheesecakes softer - just take less flour.
  3. We mold small balls from the dough, alternately roll them in flour, and flatten them, but the cheesecakes should not be too thin.
  4. Heat a frying pan, pour oil, and spread our cheesecakes. Fry on both sides until beautifully ruddy and you're done! There are also recipes for steaming cheesecakes or in the oven.

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