Simple Mimosa Salad

Fish 578 Last Update: Jul 20, 2021 Created: Jul 20, 2021 0 0 0
Simple Mimosa Salad
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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A simple Mimosa salad evokes pleasant memories from childhood, when a mother or grandmother prepared this culinary masterpiece for a festive, most often, New Year's table. And this dish seemed delightfully beautiful, and its aroma immediately created a special mood. Times have changed, but the sensations remain! That is why, on the eve of the holidays, novice housewives are not looking for something exotic or newfangled on the Internet, but recipes for a simple Mimosa salad, Olivier or herring under a fur coat, which can revive the best moments of the past and make a family celebration especially sincere.

Ingredients

Directions

  1. Prepare the ingredients for a simple mimosa salad. Wash the potatoes and carrots thoroughly with a brush and boil in their skins until tender. Drain the water. Let the root vegetables cool completely.
  2. Hard-boiled eggs for Mimosa salad, then cool under running water. Peel and divide into whites and yolks. Mash the whites with a fork or chop finely.
  3. Put the salmon out of the jar and mash with a fork, removing large bones. Wash the green onions, dry well with a paper towel, then cut into small rings.
  4. Peel potatoes and carrots, grate separately on a coarse grater. Lay the ingredients in layers in the following order: potatoes, carrots, onions, mayonnaise, protein, fish, yolk, mayonnaise, potatoes, carrots, onions, mayonnaise, protein, fish, mayonnaise. Sprinkle a plain mimosa salad with crushed yolk and green onions.

Simple Mimosa Salad



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

A simple Mimosa salad evokes pleasant memories from childhood, when a mother or grandmother prepared this culinary masterpiece for a festive, most often, New Year's table. And this dish seemed delightfully beautiful, and its aroma immediately created a special mood. Times have changed, but the sensations remain! That is why, on the eve of the holidays, novice housewives are not looking for something exotic or newfangled on the Internet, but recipes for a simple Mimosa salad, Olivier or herring under a fur coat, which can revive the best moments of the past and make a family celebration especially sincere.

Ingredients

Directions

  1. Prepare the ingredients for a simple mimosa salad. Wash the potatoes and carrots thoroughly with a brush and boil in their skins until tender. Drain the water. Let the root vegetables cool completely.
  2. Hard-boiled eggs for Mimosa salad, then cool under running water. Peel and divide into whites and yolks. Mash the whites with a fork or chop finely.
  3. Put the salmon out of the jar and mash with a fork, removing large bones. Wash the green onions, dry well with a paper towel, then cut into small rings.
  4. Peel potatoes and carrots, grate separately on a coarse grater. Lay the ingredients in layers in the following order: potatoes, carrots, onions, mayonnaise, protein, fish, yolk, mayonnaise, potatoes, carrots, onions, mayonnaise, protein, fish, mayonnaise. Sprinkle a plain mimosa salad with crushed yolk and green onions.

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