Simple uncooked biscuits

Bake healthy and tasty non-nutritious cookies that will not hurt your figure, according to a simple and quick recipe. Read the detailed description and learn how to make sweet baked goods without eggs, dairy and butter. Such a sweet is suitable for those who are allergic to milk or eggs, it is useful on fasting days for those who cannot stand without a sweet. Use the guide and make simple, mouth-watering baked goods with ease.

Ingredients

• Wheat flour, premium 400 g
• Corn starch 150 g
• Granulated sugar 190 g
• Vegetable oil 150 ml
• Vanilla sugar 8 g
• Baking powder for the dough 1 tsp
• Table salt 0.5 tsp
• Drinking water 150 ml

Directions

1. Sift 350 grams of premium wheat flour and 150 grams of cornstarch into a deep bowl. Instead of corn starch, you can take potato starch, it does not matter. Cookies are delicious with any kind of starch.
2. Add 1 teaspoon of baking powder, half a teaspoon of table salt to the dry part. Stir the mixture thoroughly. Baking powder can also be added to flour during the sifting step.
3. Pour 190 grams of granulated sugar and 8 grams of vanilla sugar (or 0.5 grams of vanilla) into another deep bowl. Add 150 ml of drinking water to a bowl. Stir the composition until the sugar is completely dissolved. To dissolve granulated sugar better, use warm water (temperature 35-36 ° C).
4. Make a depression in the center of the flour mass, pour 150 ml of any vegetable oil into it. It is better to take refined, deodorized (odorless and tasteless) vegetable oil. It can be either olive or sunflower oil, or another of your choice. Use a cooking spatula to stir the contents of the bowl until you get a greasy flour crumbs. The dry part must completely absorb the oil.
5. Add sweet water to a bowl of flour crumbs. If the sugar is not completely dispersed, it is not scary, the remaining grains of sugar will dissolve when kneading the dough. Use a cooking spatula to stir the contents of the bowl until a smooth dough is formed. You can add lemon or orange zest to the dough, in this case, the baked goods will acquire an additional flavor.
6. Transfer the resulting dough to a work surface (countertop, silicone or plastic cooking mat) dusty with flour (from an amount of 50 grams). Knead the dough for a few minutes until it stops sticking to your hands. The resulting mass should be very soft and elastic, but not sticky.
7. Roll out the dough on a dusty work surface into a layer 4-5 mm thick. Cut out the blanks with curly cookie cutters (stars, flowers, geometric figures, animals, mushrooms, etc.).
8. Place a sheet of parchment or baking paper on a baking sheet, transfer the cookies to a baking sheet. Bake at 180 ° C in the oven for 12-15 minutes. The exact baking time depends on your oven.