Smoked Chicken Salad

The bright taste of the salad is based on the play of textures: crispy vegetables, sweet pineapple and pieces of smoked chicken perfectly complement each other.

Ingredients

• 300 g smoked chicken fillet
• 250 g canned corn on the cob
• 100 g lettuce (lettuce, iceberg, rucola)
• 6 rings of canned pineapple
• 2 sweet peppers
• 3 tbsp. l. olive oil
• 2 tbsp. l. lemon juice
• 2 tsp dijon mustard
• 1 tsp sesame seed
• freshly ground black pepper
• salt

Directions

1. Place the corn cobs in a colander and cut lengthwise. Cut the pineapple into large pieces at random. Pepper seeds, cut into strips. Wash lettuce leaves and dry thoroughly so that no liquid remains.
2. Combine all the dressing ingredients in a small cup, beat with a fork until smooth. Cut the chicken fillet into slices and fry in a dry frying pan.
3. To serve, place lettuce, corn, pineapple, peppers and chicken on plates, drizzle with dressing, stir and serve.