SMOKED SQUID TENTACLES

Do you like seafood? Prepare an exotic delicacy! Why do most people like smoked meats? Because those have a pronounced taste. They smoke not only meat and fish, but also various seafood. Today I want to remind you of such a yummy as smoked squid tentacles. Yes, this is truly a heavenly delight for seafood lovers!

Ingredients

• Squid tentacles500 gr
• Salt 1 table l
• Sugar 1 tsp.
• Dry spices to taste

Directions

1. Wash the tentacles thoroughly and dry them with paper towels. Then rub them with a mixture of salt, sugar and spices. Leave to marinate for 40 minutes.
2. For cooking, we also need a smoking device (you can use an airfryer).
3. At the bottom of the device, where we will smoke seafood, we place wood shavings or chips. Install the grate and drip tray.
4. We spread the pre-salted squid tentacles on the grate, close the smoking device, and send them to the fire.
5. Cooking time ranges from 20 minutes to half an hour.
6. If this is your first time smoking squid, be guided by the color - it should be golden.
7. Enjoy an incredible taste by complementing the seafood with a sauce or a serving of fresh vegetables!