Snack cake Herring under a fur coat

I offer you a delicious snack cake "herring under a fur coat", decorated with bright red roses from pancakes and parsley. It turned out very tasty! It is difficult not to notice such a dish on the festive table, and cooking is very simple. - I looked through the huge catalog of Joseph Joseph accessories and really liked the stylish and convenient 20L Titan stainless steel press container, the Elevate ™ Knives Bamboo knife set in a bamboo stand, the Elevate ™ Carousel knife set in a stand and the Index bamboo cutting board set. Such kitchen accessories are the dream of every housewife.

Ingredients

• beets - 2 pcs.
• potatoes - 3 pcs.
• carrots - 2 pcs.
• apple - 1 pc.
• pickled cucumbers - 100 g
• chicken eggs - 3 pcs.
• onion - 1 pc.
• herring (fillet - marinated pieces) - 150 g
• homemade mayonnaise - 100 g
• balsamic vinegar - 1 tablespoon
• sugar - 1 tablespoon
• parsley
• salt
• for pancakes;
• flour - 4 tablespoons
• egg - 1 pc.
• milk - 0.5 glass (s)
• vegetable oil - 1 tbsp.
• cream cheese (with a slide) - 1 tbsp.
• sugar - 1 pinch (s)
• salt - 1 pinch (s)

Directions

1. Let's prepare the products. Boil vegetables in their skins: potatoes, beets and carrots and chicken eggs until tender. We cool vegetables and eggs, peel. Finely dice the peeled onion and pour boiling water over it. Add vinegar, salt and a pinch of sugar to the onion. Let the water cool down, pour it out, cool the onion.
2. Let's make pancakes. Sift flour and mix with salt. Beat an egg with a pinch of sugar and mix with milk. In small portions, mix the flour mixture into the milk mixture, knead a homogeneous dough without lumps. In consistency, the dough is like liquid sour cream.
3. We bake pancakes in heated vegetable oil. Then put the pancakes in a stack and cover with a lid. It turns out 3 thin pancakes.
4. Chilled vegetables - potatoes, carrots, beets, cucumbers and a peeled apple are rubbed on a coarse grater. Mix the apple with the pickled cucumber. Salt vegetables to taste.
5. Squeeze a little juice from the beets, 4 tbsp. spoons. And 4 tbsp. put tablespoons of beets in a separate bowl. Add 1 tbsp to the beets. l. (with a slide) of melted cheese and stir.Lubricate the chilled pancakes with beet juice on one side.
6. On the other hand, grease the pancakes with beets and cheese (filling).
7. We fold each pancake into a roll and cut into several pieces.
8. Grease the serving dish with mayonnaise.
9. We lay out the prepared products in layers. 1 layer - potatoes + mayonnaise
10. 2nd layer - pickled herring
11. 3rd layer - pickled onions + mayonnaise
12. 4th layer - carrots + mayonnaise
13. 5 layer - apple with pickled cucumber + mayonnaise
14. 6 layer - beetroot + mayonnaise
15. Layer 7 - egg + mayonnaise.
16. Lay out pancake rolls on top. Cool the snack cake, let the layers soak.
17. Before serving, decorate with parsley. Bon Appetit!