Snack Muffins with Bacon and Corn

Snack muffins with bacon and corn are perfect for a lunchtime snack or a buffet table. They can be taken for a picnic or on the road. In general, a universal snack for all occasions. And delicious, of course.

Ingredients

• cheddar cheese - 150 g
• peanuts - 50 g
• raw smoked bacon - 50-70 g
• corn (about 150 g of kernels) - 2 ears
• flour - 300 g
• baking powder - 0.5 tsp.
• large egg - 3 pcs.
• natural yogurt - 150 g
• salt
• Cayenne pepper
• cream with a fat content of 20% - 2-4 tbsp. l.

Directions

1. Grate cheese on a coarse grater. Chop the peanuts.
2. Coarsely chop the bacon, fry until crispy over medium heat, 5-7 minutes. Dry off excess fat on a paper towel. Cool to room temperature.
3. For the dough: In a large bowl, combine flour, baking powder, salt and pepper, add eggs, beaten with yogurt. Knead a homogeneous dough with the consistency of thick sour cream. If the dough is too thick, dilute it with cream.
4. Mix the dough with bacon, corn and half the cheese.
5. Fill muffin baking tins no more than 3/4 full with dough. Mix the remaining cheese with the peanuts and place on top of the muffins. Bake at 180 ° C for 20-25 minutes.