"Soba Meshi" in Italian Style

Category5 928 Last Update: Mar 19, 2021 Created: Mar 04, 2021 0 0 0
  • Serves: 4 People
  • Prepare Time: 40 mins
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Today we have a Japanese dish "Soba Meshi" in the Italian style for lunch. Are you interested? And as soon as I saw this recipe on a foreign website, I realized that it was very tasty and satisfying. Cook together!

Ingredients

Directions

  1. Prepare the food you need. Cut the beef into thin slices. Rinse and peel onions, garlic and mushrooms. Break the spaghetti into 5 equal parts.
  2. Rinse the rice until transparent, cover with water for 20 minutes, boil until tender, fold on a sieve. Boil the spaghetti in boiling salted water according to the instructions on the pack, discard in a colander.
  3. While the rice and spaghetti are boiling, heat the butter and olive oil in a skillet. Sauté chopped garlic and onion until soft.
  4. Add beef. Fry the meat until golden brown, stirring with a spatula. The meat, cut into thin slices, cooks quickly enough.
  5. Add thinly sliced ​​mushrooms, stir and cook for 1 minute.
  6. Peel the canned tomatoes and place in the pan. Pour in soy sauce, white wine and tomato juice, stir, bring to a boil.
  7. Now it's the turn of the spaghetti and rice. Also add rosemary, salt and pepper to taste, stir and cook for 1 minute.
  8. Place on a plate. Serve with a fried egg and fresh herbs. Enjoy your meal!

"Soba Meshi" in Italian Style



  • Serves: 4 People
  • Prepare Time: 40 mins
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Today we have a Japanese dish "Soba Meshi" in the Italian style for lunch. Are you interested? And as soon as I saw this recipe on a foreign website, I realized that it was very tasty and satisfying. Cook together!

Ingredients

Directions

  1. Prepare the food you need. Cut the beef into thin slices. Rinse and peel onions, garlic and mushrooms. Break the spaghetti into 5 equal parts.
  2. Rinse the rice until transparent, cover with water for 20 minutes, boil until tender, fold on a sieve. Boil the spaghetti in boiling salted water according to the instructions on the pack, discard in a colander.
  3. While the rice and spaghetti are boiling, heat the butter and olive oil in a skillet. Sauté chopped garlic and onion until soft.
  4. Add beef. Fry the meat until golden brown, stirring with a spatula. The meat, cut into thin slices, cooks quickly enough.
  5. Add thinly sliced ​​mushrooms, stir and cook for 1 minute.
  6. Peel the canned tomatoes and place in the pan. Pour in soy sauce, white wine and tomato juice, stir, bring to a boil.
  7. Now it's the turn of the spaghetti and rice. Also add rosemary, salt and pepper to taste, stir and cook for 1 minute.
  8. Place on a plate. Serve with a fried egg and fresh herbs. Enjoy your meal!

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