Soup with fresh chanterelles

Soup with fresh chanterelles

Ingredients

• broth (not rich, neutral chicken);
• fresh chanterelles;
• potato;
• carrot;
• salt, herbs - to taste.

Directions

1. We sort out fresh chanterelles from garbage, wash them, fill them with hot water.
2. Meanwhile, cut the carrots and potatoes into small pieces, pour them into the boiling broth.
3. Drain the water from the chanterelles and rinse the mushrooms again under cold water.
4. Cut the mushrooms if necessary. As soon as the vegetables are cooked, add the chanterelles to them and cook the soup for another 15 minutes.
5. Turn off the gas, close the pan with a lid, let the soup stand for a while.
6. Pour, enjoy a fragrant and tasty soup.