Soup with rabbit and carnaroli rice

Rice 205 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Soup with rabbit and carnaroli rice
  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Soup with rabbit and carnaroli rice

Ingredients

Directions

  1. Boil the broth from the rabbit carcass. Cool, separate the meat from the bones and cut into equal pieces.
  2. Chop potatoes, zucchini, carrots, peppers and onions and boil in the finished broth.
  3. To preserve the transparency of the soup, boil the rice with the addition of saffron in a separate saucepan, drain, and rinse with hot water.
  4. Chop the dill. Add washed rice to the soup, stir, sprinkle with dill

Soup with rabbit and carnaroli rice



  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Soup with rabbit and carnaroli rice

Ingredients

Directions

  1. Boil the broth from the rabbit carcass. Cool, separate the meat from the bones and cut into equal pieces.
  2. Chop potatoes, zucchini, carrots, peppers and onions and boil in the finished broth.
  3. To preserve the transparency of the soup, boil the rice with the addition of saffron in a separate saucepan, drain, and rinse with hot water.
  4. Chop the dill. Add washed rice to the soup, stir, sprinkle with dill

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.