Spaghetti Carbonara

Spaghetti Carbonara is a hearty Italian dish made from pasta, bacon, cheese and eggs. It is prepared simply and quickly. It turns out to be very satisfying. You can eat it at any time of the day - for lunch or dinner. Try it!

Ingredients

• Spaghetti - 220-230 Grams
• Bacon (sliced) - 100 Grams
• Eggs - 2 Pieces
• Parmesan - 1/2 Cup
• Freshly ground pepper - To taste

Directions

1. 1. Slice the bacon.
2. 2. Cook the spaghetti according to the instructions on the package. They must be prepared al dente.
3. 3. Fry the bacon over medium heat, stirring occasionally, for 10 minutes.
4. 4. Drain the spaghetti in a colander.
5. 5. Add the spaghetti to the pan to the bacon.
6. 6. Beat eggs with a fork or whisk. Toss the bacon and spaghetti and add the beaten eggs while stirring.
7. 7. Add the grated cheese.
8. 8. Stir and pepper. Use freshly ground pepper, it is much more aromatic!
9. 9. Serve the spaghetti carbonara in portions. Enjoy your meal!