Spaghetti in Pumpkin Sauce with Bacon

Who doesn't love traditional Italian food? There are probably no such people. Spaghetti in pumpkin sauce with bacon is a great option for a hearty dinner for the whole family. The dish is unusual and tasty.

Ingredients

• Spaghetti - 150 Grams
• Pumpkin - 350 Grams
• Bacon - 50 Grams
• Onion - 1 Piece
• Garlic - 1 Cloves
• Cream - 130 Milliliters
• Parsley - To taste
• Salt and Spices - To taste

Directions

1. Do you think that spaghetti with bacon and pumpkin does not go well? On the contrary, this is an amazingly tasty dish in which all the ingredients are in perfect harmony. You need to make pumpkin sauce from the pumpkin.
2. So that the pumpkin does not lose its properties during cooking, it must be peeled, cut into pieces, and baked in the oven until tender. When the pumpkin has cooled, grind it with a blender until puree. In the meantime, you can boil the spaghetti.
3. Place the spaghetti in a colander and start the dressing.
4. Fry the bacon in a dry skillet. Don't make the fire too big.
5. Add the onion and some of the finely chopped pumpkin. Fry with constant stirring. Some of the pumpkin is mashed, and the rest is fried with bacon and onions.
6. Then add puree and mix.
7. Season with salt and season to taste, then pour in the cream, stir and simmer with constant stirring for another 5 minutes.
8. Finally add garlic and parsley, simmer for a couple of minutes and remove from heat.
9. Add spaghetti, stir and leave covered.
10. Serve hot spaghetti in pumpkin sauce and bacon.