Spaghetti Sauce "Carbonara"

The classic version of Carbonara sauce for the popular Italian dish of the same name. It is made with cream, egg yolks, parmesan cheese and butter. Very tasty and satisfying!

Ingredients

• Cream - 400 Milliliters
• Yolks - 2 Pieces
• Parmesan cheese - 100 grams
• Butter - 30 Grams

Directions

1. Pre-fry the sliced ​​bacon. Combine the cream with the yolks and grated Parmesan cheese. Season with salt to taste.
2. Pour the cooked sauce over the bacon. Bring to a simmer to thicken the sauce. At the end, put the spaghetti in the sauce, stir.
3. Season to taste and serve hot. Enjoy your meal!