Spaghetti Sauce with Minced Meat

Spaghetti sauce with minced meat is a dish that does not require special culinary skills or some hard-to-find ingredients. Making it is as easy as two or two. I tell you how.

Ingredients

• Minced meat - 450 gram
• Tomato Paste - 400 Milliliters
• Garlic - 4 Cloves
• Onions - 1 Piece
• Fresh greens - To taste
• Salt, pepper - To taste
• Olive oil - 2 Tbsp. spoons
• Cheese - 100 Grams

Directions

1. Pour enough water into a saucepan for cooking spaghetti, put on fire, bring to a boil. In the meantime, we are doing the gravy.
2. Heat the olive oil in a brazier suitable for stewing gravy.
3. Put the minced meat in the brazier, fry until light brown.
4. Add finely chopped onion, after a couple of minutes - finely chopped garlic. Cook for 1-2 minutes, stirring occasionally, over medium heat.
5. Now add tomato paste and spices to the roasting pan. Stir and simmer for 15-20 minutes over medium heat, covered.
6. Boil the spaghetti in boiling salted water as much as indicated on the package.
7. Mix spaghetti with gravy, if necessary - add spices, salt, pepper, fresh herbs. Sprinkle with grated cheese. We serve immediately.