Spaghetti with Basil and Tomatoes

Spaghetti with basil and tomatoes will be a hearty and delicious meal for your family. To preserve tradition, get good olive oil, prepare fresh basil and tomatoes. Let's get started!

Ingredients

• Olive oil - 2 Tbsp. spoons
• Garlic - 2 Cloves
• Spaghetti - 200-300 Grams
• Tomatoes - 2-3 Pieces
• A bunch of basil - 1 Piece (Medium.)
• Freshly ground black pepper - To taste
• Parmesan - 100 Grams

Directions

1. Prepare all ingredients. Boil the spaghetti.
2. Now we will prepare the basil and tomato sauce. First, fry the garlic in a small saucepan in olive oil. The garlic should turn brown.
3. Wash the tomatoes and cut them into small cubes. Place in a saucepan with garlic.
4. Season with salt, pepper and simmer until the tomatoes are tender and have produced enough juice.
5. Put the finished spaghetti in a saucepan with the sauce and mix well. Pick up the basil leaves and add to the saucepan and spaghetti. Grate the Parmesan cheese. Put some of the cheese in a saucepan for the spaghetti. Stir. Serve the spaghetti with basil and tomatoes, sprinkled with cheese.
6. You have made such a beautiful and satisfying dish!