Spaghetti with Cheese and Cream

Do you want to quickly cook something tasty for lunch or dinner and have absolutely no energy to conjure at the stove? You have no choice but to cook spaghetti with cheese and cream, the dish is very easy to prepare!

Ingredients

• Spaghetti - 80-100 Grams
• Cream - 80-100 Milliliters
• Nutmeg - 1 Pinch (ground)
• Ground black pepper - 1 Pinch
• Dried Basil - 1 Pinch
• Salt - 1 Teaspoon
• Cheese - 50 Grams
• Vegetable oil - 1 tbsp. the spoon

Directions

1. Boil the spaghetti almost until cooked in salted water with a spoonful of vegetable oil. Cook according to the instructions on the package.
2. When the spaghetti is almost ready, pour the cream into a small frying pan or saucepan, add salt, nutmeg and black pepper. Stir.
3. We put on medium heat and add dried basil.
4. Bring the mixture to a boil and turn it off. But we don't remove it from the stove.
5. We discard the spaghetti in a colander, let all the liquid drain.
6. Grind the cheese on a grater.
7. We transfer the spaghetti to the pan to the cream.
8. And mix. The resulting sauce is almost completely absorbed into the spaghetti.
9. Put the spaghetti on a plate and sprinkle with cheese. Enjoy your meal!