Spaghetti with Cherry Tomatoes

Spaghetti with cherry tomatoes is a very simple but delicious dietary and vegetarian dish of Italian cuisine. Prepares lightly and fairly quickly. Get acquainted with the step-by-step recipe with a photo.

Ingredients

• Spaghetti - 120 Grams
• Cherry Tomatoes - 60 Grams
• Fresh basil - 5 Grams
• Garlic - 1 Clove
• Thyme — To taste
• Butter - 15 Grams
• Olive oil — To taste
• Salt. pepper — To taste
• Onions - 1/2 Pieces

Directions

1. We put the spaghetti to cook. Cook them until al dento. At the same time, finely chop the onion.
2. Cut the cherry in half.
3. Pour olive oil into a frying pan. Heat over medium heat.
4. Add onion and finely chopped garlic and fry everything until golden.
5. Next, add cherry to the pan. Fry, stirring constantly. Tomatoes should be juiced.
6. Chop the basil finely.
7. Then add spaghetti to the tomatoes in a frying pan and add butter.
8. Then add the basil. We mix everything.
9. Salt, pepper, add thyme to taste.
10. Mix the contents and put on a plate.
11. Enjoy your meal!