Spaghetti with Clams

If you like simplicity, appreciate the taste and speed of cooking, then I recommend you a recipe for how to cook spaghetti with shellfish. I make the dish without tomato or creamy sauce, only seafood.

Ingredients

• Shellfish (mussels) - 450 Grams
• Spaghetti - 180 Grams
• Olive oil - 2 Tbsp. spoons
• Garlic - 2 Cloves
• Chile - 1 Piece
• Dry white wine - 3 Tbsp. spoons
• Parsley - 1 Bunch

Directions

1. Immediately after purchase, put fresh mussels in a container and cover with cold water, salt well and leave for 1-2 days, so remove the sand from the mussels. Rinse the clams again before using.
2. Boil the spaghetti in salted water until almost cooked. Send the pan to the fire, pour in the olive oil, add chopped garlic and chili, fry until a pleasant aroma appears. Add the mussels and wine, cover the pan and cook until you open them.
3. Place the spaghetti in a skillet and add the finely chopped parsley and stir.
4. Serve immediately and enjoy.