Spaghetti with cream and nuts

Spaghetti goes well with walnuts, and this dish is seasoned with cream.

Ingredients

• Salt and ground black pepper
• Spaghetti - 500 g
• Fatty cream - 1 cup
• Garlic - 1 clove
• Walnuts (roasted) - 2 cups
• Parmesan cheese (shredded) - 1/4 cup
• Parsley (chopped) - 1/2 cup

Directions

1. Boil spaghetti in salted water according to package instructions. Drain the water and transfer the finished products to the pan.
2. Mix cream, garlic and 1 cup nuts with a blender. Salt and pepper. Pour this mass into a saucepan with spatetti, add parmesan, parsley and the remaining nuts. Mix well. Serve warm.