Spaghetti with Garlic and Butter

One of the most popular first courses in Italy is spaghetti with garlic and butter. It is a simple and quick dish that can be served as a side dish or as an independent light dish.

Ingredients

• Spaghetti - 200 Grams
• Olive Oil - 75 Milliliters
• Garlic - 5 Cloves
• Parsley - To taste
• Salt - To taste

Directions

1. Boil the spaghetti until "al dente" (1-2 minutes less than indicated on the packaging so that the spaghetti remains slightly hard and not boiled) and put it in a colander, but leave about 100 ml of water in which the spaghetti was cooked.
2. Preheat a frying pan, pour oil into it.
3. Throw finely chopped garlic into hot oil.
4. After a minute, add some fresh parsley to the pan.
5. When the garlic is fried until golden brown and smells pungently, add boiled spaghetti to the pan.
6. Add a little oil and water, in which the spaghetti was cooked. Stir and cook until the liquid evaporates.
7. Remove from heat and serve. Spaghetti with garlic and butter are ready!