Spaghetti with Meat Balls in Tomato Sauce

Category5 566 Last Update: Mar 19, 2021 Created: Mar 05, 2021 0 0 0
Spaghetti with Meat Balls in Tomato Sauce
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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A classic Italian dish with a classic presentation. If you want a tasty and satisfying meal, then I recommend you an excellent recipe for how to cook spaghetti with meat balls in tomato sauce.

Ingredients

Directions

  1. Pour 1 tablespoon of olive oil into a skillet. Peel and finely chop 1 onion, 2 cloves of garlic. Fry the vegetables until tender.
  2. Put both minced meat in a bowl, add sauteed garlic onions, ricotta, egg, bread crumbs, grated parmesan, chopped thyme and a few sprigs of parsley, soy sauce, 1 spoonful of tomato paste, fennel seeds, salt, ground pepper, nutmeg .
  3. Mix the minced meat well with your hands until the mixture is smooth.
  4. Form minced meat balls by pinching small pieces from it.
  5. Heat a skillet with a tablespoon of olive oil, place the balls and fry them gently on each side, then transfer to a bowl.
  6. Finely chop the remaining onion and garlic, cut the tomatoes into small cubes. In the pan where the meat balls were fried, heat the vegetable oil, fry the onion with garlic, then add the tomatoes, tomato paste, bring the contents to a boil.
  7. Place the previously sautéed meatballs in the sauce and stir gently. Reduce heat to low and simmer for 15-25 minutes.
  8. Boil the spaghetti in salted water, then fold over a sieve. Transfer the spaghetti to a plate and top with the tomato sauce and meatballs. Garnish with parsley and grated cheese and eat them all at once.

Spaghetti with Meat Balls in Tomato Sauce



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

A classic Italian dish with a classic presentation. If you want a tasty and satisfying meal, then I recommend you an excellent recipe for how to cook spaghetti with meat balls in tomato sauce.

Ingredients

Directions

  1. Pour 1 tablespoon of olive oil into a skillet. Peel and finely chop 1 onion, 2 cloves of garlic. Fry the vegetables until tender.
  2. Put both minced meat in a bowl, add sauteed garlic onions, ricotta, egg, bread crumbs, grated parmesan, chopped thyme and a few sprigs of parsley, soy sauce, 1 spoonful of tomato paste, fennel seeds, salt, ground pepper, nutmeg .
  3. Mix the minced meat well with your hands until the mixture is smooth.
  4. Form minced meat balls by pinching small pieces from it.
  5. Heat a skillet with a tablespoon of olive oil, place the balls and fry them gently on each side, then transfer to a bowl.
  6. Finely chop the remaining onion and garlic, cut the tomatoes into small cubes. In the pan where the meat balls were fried, heat the vegetable oil, fry the onion with garlic, then add the tomatoes, tomato paste, bring the contents to a boil.
  7. Place the previously sautéed meatballs in the sauce and stir gently. Reduce heat to low and simmer for 15-25 minutes.
  8. Boil the spaghetti in salted water, then fold over a sieve. Transfer the spaghetti to a plate and top with the tomato sauce and meatballs. Garnish with parsley and grated cheese and eat them all at once.

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