Spaghetti with Mushrooms in a Creamy Sauce

A delicious, satisfying and nutritious meal for the whole family that takes just 20 minutes to cook. I am telling you how to cook spaghetti with mushrooms in a creamy sauce. Serve immediately after cooking.

Ingredients

• Mushrooms - 200 Grams
• Bacon - 3 Slices
• Spaghetti - 250 Grams
• Cream - 150 Milliliters
• Onions - 1 Piece
• Garlic - 2 Cloves
• Basil - To taste
• Salt, pepper - To taste

Directions

1. First of all, put water in a saucepan and send it to the fire, pour vegetable oil into the pan and send it to the fire.
2. Peel and finely chop the onion, garlic.
3. Send the chopped vegetables to a well-heated skillet, stir and fry until soft.
4. Wash the mushrooms, separate the legs from the caps and set them (legs) to the side. Cut the caps into thin slices.
5. When the onion is already soft in the pan, add the mushrooms to it.
6. Cut the bacon slices into small pieces and add them to the mushrooms for flavor.
7. Meanwhile, add the spaghetti to the boiling water on the stove, stir and bring to a boil, then cook until tender.
8. Pour heavy cream into a pan for mushrooms and onions.
9. Add salt, pepper and any spices to the pan.
10. Stir all contents, cook for a few minutes.
11. Put the finished spaghetti in a colander, then transfer to the pan with the mushrooms and creamy sauce.
12. Wash and finely chop the green basil leaves, add them to the pan, stir.
13. Serve spaghetti with mushrooms in a creamy sauce right away, bon appetit!