Spaghetti with Sauce

In my opinion, this is a great option for a quick meal.

Ingredients

• Chicken fillet - 400 Grams
• Onions - 2 Pieces
• Tomato sauce - 3 Tbsp. spoons
• Sour cream - 2 tbsp. spoons
• Vegetable oil - 1 tbsp. the spoon
• Salt, spices - To taste

Directions

1. Cut the onions into half rings. Cut the finished chicken fillet into pieces. Instead of fillet, you can take any kind of ready-made meat.
2. Fry onions in vegetable oil.
3. Add the meat and sauté everything together.
4. Pour in the tomato sauce. Add sour cream and some water. Stir and bring to a boil.
5. Remove the sauce from heat. Boil the spaghetti in salted water. Add the prepared spaghetti to the sauce. Stir.
6. Serve to the table.