Spaghetti with Shrimps in Creamy Tomato Sauce

Spaghetti with shrimps in a creamy tomato sauce is a simple dish for an everyday lunch or dinner. It cooks quickly, but it turns out delicious and even a little festive.

Ingredients

• Raw peeled shrimps - 400 Grams
• Spaghetti - 300 Grams
• Olive oil - 1 tbsp. the spoon
• Tomatoes - 6 Pieces
• Onion - 1 Piece
• Chili Flakes - 1/4 Teaspoon
• Dried Basil - 1/2 Teaspoon
• Garlic - 1 Clove
• Butter - 4 Tbsp. spoons
• Dry white wine - 1 Glass
• Heavy Cream - 1/2 Cup
• Salt, pepper - - To taste
• Parmesan - - To taste

Directions

1. Put tomatoes, onions, chili peppers (flakes), basil, garlic and oil in a skillet, season with pepper. Put on medium heat.
2. Add wine and cook until the wine has evaporated almost completely (there should be quite a bit of liquid left).
3. Sprinkle the peeled shrimps with olive oil, salt and pepper.
4. Fry the shrimp over medium-high heat until tender, it is literally 3-4 minutes.
5. As soon as the liquid in the pan evaporates almost completely, add the cream to it.
6. Immediately after that - shrimp.
7. Cook the sauce for 2 minutes over medium heat, then add spaghetti, boiled until tender, to the pan.
8. Stir, sprinkle with grated Parmesan and serve immediately. Enjoy your meal! :)