Spaghetti with Sun-dried Tomatoes

The first time I tried dried tomatoes was in Turkey. I remember their taste forever: bright sweet and sour. And I got myself one jar of such yummy. And I found the recipe on the Internet. Here it is!

Ingredients

• Shrimp - 450 Grams
• Spaghetti - 110 Grams (or linguine)
• Parmesan - 30 Grams
• Olive oil - 2 Tbsp. spoons
• Garlic - 4 Cloves
• Red Pepper - 0.25 Teaspoons (in flakes)
• Salt - 0.25 Teaspoons
• Sun-dried tomatoes - 50 Grams
• Chicken Broth - 150 Milliliters
• Cilantro - To taste

Directions

1. Heat a spoonful of oil in a deep frying pan. Place the shrimp in it.
2. Add salt and pepper to the skillet. Cook the shrimp for 3 minutes, turning over.
3. Next, add chopped tomatoes, more oil and chopped garlic to the pan. Stir and fry the ingredients for 1 minute. At the same time, boil the spaghetti al dente.
4. Then add the spaghetti to the skillet. Stir and add salt.
5. Grate Parmesan cheese to the finished dish and add chopped cilantro. Enjoy your meal!