Spice cookies

Enjoy your tea!

Ingredients

• melted butter - 50 g
• dark molasses - 3 tbsp. l.
• brown sugar Mistral - 70 g
• ground cinnamon - 1/2 tsp.
• ground dry ginger - 1/4 tsp.
• ground cloves - 1/8 tsp
• soda - 1/2 tsp.
• salt - 1/8 tsp
• flour - 150 g

Directions

1. our melted butter into a bowl, add molasses, sugar and spices. Mix well with a whisk.
2. Add sifted flour with soda and salt to the liquid ingredients
3. Add flour sifted with baking soda and salt and knead the dough.
4. We form 16 balls from the dough, put on a baking sheet covered with paper
5. Shape the dough into 16 small balls and place them on a baking sheet lined with parchment paper.
6. Sprinkle brown sugar on top. Place the baking sheet in the preheated 180 ° C oven and bake until the edges of the cookies darken slightly, about 12-15 minutes. Take out, cool.