Spicy baked potato wedges

Are you short on time and busy? Or were there guests unexpectedly? It is not difficult to prepare such baked potatoes. Slice and send to the oven. That's all. You can go about your business or entertain guests while the dish is in the oven.

Ingredients

• Potatoes - 600 g
• Butter - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Garlic - 2 teeth
• Italian herbs - 1 tsp
• Salt - 0.5 tsp
• Ground black pepper - 0.25 tsp
• Parsley - 10 g

Directions

1. Rinse the potatoes thoroughly.
2. Without peeling the skin, cut the potatoes into 1 cm thick slices. Place in a baking dish.
3. Melt butter with vegetable oil in a pan. On a fast day, you can get by with just heated vegetable oil.
4. Peel and squeeze the garlic into oil.
5. Season with salt, pepper, Italian herbs and chopped parsley. Mix.
6. Drizzle over the potatoes with spiced oil.
7. Bake in an oven preheated to 220 degrees for about 25 minutes until golden brown and cooked. Check the readiness of the baked potatoes with a torch. It should come in easily.