Spicy Baked Potatoes

The potato turns out to be golden - spicy, ruddy, with a crispy crust. The inside is soft and crumbly.

Ingredients

• potatoes - 1 kg
• turmeric - 1 tsp
• paprika - 1 tsp.
• curry - 1 tsp
• vegetable oil - 1 tbsp. l.
• salt to taste

Directions

1. Wash the potatoes thoroughly - prepare for roasting with the skins. Cut the potatoes into 1.5 cm thick slices.
2. Boil potatoes in salted water for 5 minutes.
3. Prepare spices: turmeric, curry, paprika.
4. Cover a baking sheet with foil, grease it with vegetable oil and heat it in the oven for a couple of minutes. Continue preheating the oven to 180 ° C and remove the baking sheet. Place potatoes sprinkled with a mixture of spices on it.
5. Bake potatoes for 50 minutes. Serve sprinkled with herbs.