Spicy Carrot Cake

Cakes 694 Last Update: Mar 18, 2021 Created: Feb 24, 2021 0 0 0
Spicy Carrot Cake
  • Serves: 6 People
  • Prepare Time: 25 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
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Carrot cake is a classic, rather, of American cuisine. There it is covered with snow-white creamy glaze and displayed on the windows of pastry shops. And nothing prevents us from using the basic recipe of the pie to prepare its simplified and healthy counterpart!

Ingredients

Directions

  1. Turn on the oven to preheat (180 ° C). Beat the softened butter with sugar. Continuing to beat, add eggs at room temperature one by one.
  2. On a coarse grater, grate the peeled carrots and mix with the egg-cream mixture.
  3. Sift flour with baking powder into the resulting mass, add spices and salt. Stir the dough quickly until smooth.
  4. Fill the prepared rectangular shape (diameter - 21-25 cm) with dough and send to the oven for 45 minutes.
  5. Cool the finished cake and, if desired, sprinkle with powdered sugar or glaze.

Spicy Carrot Cake



  • Serves: 6 People
  • Prepare Time: 25 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

Carrot cake is a classic, rather, of American cuisine. There it is covered with snow-white creamy glaze and displayed on the windows of pastry shops. And nothing prevents us from using the basic recipe of the pie to prepare its simplified and healthy counterpart!

Ingredients

Directions

  1. Turn on the oven to preheat (180 ° C). Beat the softened butter with sugar. Continuing to beat, add eggs at room temperature one by one.
  2. On a coarse grater, grate the peeled carrots and mix with the egg-cream mixture.
  3. Sift flour with baking powder into the resulting mass, add spices and salt. Stir the dough quickly until smooth.
  4. Fill the prepared rectangular shape (diameter - 21-25 cm) with dough and send to the oven for 45 minutes.
  5. Cool the finished cake and, if desired, sprinkle with powdered sugar or glaze.

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