Spicy potato salad (from young potatoes)

Do you like potato salad? Young potatoes are best! Make a spicy potato salad with mayonnaise and garlic.

Ingredients

• Young potatoes - 200 g
• Eggs - 2 pcs.
• Mayonnaise - 70-100 g
• Garlic - 3 cloves
• Fresh dill - 0.5 bunch
• Ground paprika - 0.5 tsp

Directions

1. Wash young potatoes. You can peel it, or you can cook it in the peel (I like the peel better). Cover with water, bring to a boil, salt. Simmer for 15 minutes.
2. Boil eggs (add water, bring to a boil, cook for 7 minutes). Cool, peel and chop finely.
3. Peel and crush the garlic.
4. Chop the greens. Set aside a little for decoration.
5. Mix mayonnaise, garlic and herbs.
6. Remove the potatoes from the water and cut into slices.
7. Mix with eggs.
8. Add sauce. Stir in the potato salad.
9. When serving, decorate the salad of young potatoes and eggs with herbs, sprinkle with paprika.