Spicy potatoes

Loved by the whole family and guests!

Ingredients

• 600-700 g potatoes
• 100 g butter
• salt, pepper, ground bay leaf, basil, curry

Directions

1. Cut the potatoes into 6-8 pieces, put them in boiling water for 5 minutes.
2. Put butter in the dishes that you will put in the oven, melt, add spices, mix with boiled potatoes and in the oven (200-220 degrees) until golden brown.