SPICY SQUID IN GARLIC TOMATO MARINADE

Spicy squid for seafood lovers! According to this recipe, they are soft, tender, with an excellent taste. Prepare quickly, serve as an excellent snack. Very healthy and satisfying. Cook this yummy at home!

Ingredients

• Garlic 4 cloves
• White wine vinegar 0.75 stack.
• Ground red pepper 2 tsp.
• Ground coriander 2 tsp
• Squid1.2 kg
• Nutmeg 2 tsp
• Sugar 2 tsp.
• Olive oil 2 tablespoons
• Tomato paste 4 tsp.
• Salt to taste

Directions

1. You can prepare a wide variety of dishes from squid: appetizers, salads, soups. In the same recipe, I will tell you how to cook pickled squid. We take products from the list.
2. Step 2. For the marinade, mix vinegar, oil, chopped garlic, pepper, tomato paste, salt, coriander, sugar. Don't forget to add some nutmeg.
3. Step 3. We wash the squid, then remove the films and chitinous plates, dry them. Next, we cut the carcasses, spread them and make several cross-shaped cuts on the inside. Cut the pulp across into wide long strips.
4. Step 4. Then the squid must be put into the marinade and kept in the cold for several hours.
5. Step 5. Prepared squid are barbecued for five minutes. As you can see, the recipe is quite simple. Pickled squid should be served hot with dill, parsley and lemon wedges.