Spinach Pizza (Florentine Pizza) is one of the many varieties of this open pie found in Italy. The center of attraction for all pizza lovers is Naples, where the idea arose to cover a thin dough with tomato sauce and sprinkle with cheese. But other regions of Italy also boast equally delicious options. In Calabria, for example, the local spicy nduja sausage is put in pizza, in Puglia local olives and capers are certainly added, in Parma, of course, ham. And in Florence, locals once decided to supplement pizza with eggs. Why not, especially since this product is cheap and available to everyone! We suggest you check our recipe in practice and make sure that the Florentine version of pizza with spinach has a right to exist.
Spinach Pizza (Florentine Pizza) is one of the many varieties of this open pie found in Italy. The center of attraction for all pizza lovers is Naples, where the idea arose to cover a thin dough with tomato sauce and sprinkle with cheese. But other regions of Italy also boast equally delicious options. In Calabria, for example, the local spicy nduja sausage is put in pizza, in Puglia local olives and capers are certainly added, in Parma, of course, ham. And in Florence, locals once decided to supplement pizza with eggs. Why not, especially since this product is cheap and available to everyone! We suggest you check our recipe in practice and make sure that the Florentine version of pizza with spinach has a right to exist.
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