Spinach Porridge

Of course, if fresh spinach is not available, fresh frozen can be used. But why?! Also, this porridge can be made from any leafy vegetables.

Ingredients

• curdled milk - 200 ml
• extra virgin olive oil - 4 tbsp. l.
• fresh spinach - 500 g
• young cheese (like Adyghe) - 100 g
• egg - 1 pc.
• flour - 2 tbsp. l.
• parsley - 3 sprigs
• salt to taste

Directions

1. Slice the spinach thinly.
2. Heat oil in a saucepan, add flour and cook, stirring vigorously, for 1 minute. Add spinach, mix thoroughly, cook for another 1 minute. Pour in 1/2 cup of water, add salt and bring to a boil. Reduce heat and cook for 5 minutes.
3. Chop the parsley. Beat the egg with a whisk with yogurt, add parsley. Pour, stirring constantly, the resulting mixture into the spinach. Bring to a boil and immediately remove from heat.
4. Grate cheese. Arrange the porridge on plates, sprinkle with grated cheese.