Sponge cake with strawberries

Strawberry season gives us the opportunity to cook and enjoy an unsurpassed fruit biscuit. All connoisseurs will love the sponge cake with cream. The biscuit requires simple ingredients: eggs - 6 pieces, sugar - 150 g, flour - 200 g, cream, strawberries, and baking powder.

Ingredients

• 6 eggs
• 150 g of sugar
• 200 g of flour
• 2 tablespoons of baking powder
• 500 g of strawberries
• 500 g of cream
• 1 teaspoon of vanilla sugar

Directions

1. Beat eggs with sugar.
2. Mix flour with baking powder and sift.
3. Mix the flour in portions very carefully into the egg mass.
4. The form should be lined with parchment paper and lightly greased with oil, but the sides of the form do not need to be greased.
5. Spread the dough and bake the sponge cake at a temperature of 180 degrees for 30 minutes. Do not open the oven during baking (because the biscuit may settle).
6. When the biscuit cools down, you need to cut it into 2-3 parts and re-grease with cream.
7. Cream - 0.5 liters of sour cream or cream with a fat content of 30%. 250 grams of sugar and vanilla sugar. Whip to cream. Grease the cake.
8. Cut strawberries into cream and thus collect the whole cake. Bon appetit!