Squid and Celery Salad with Pine Nuts

Light, juicy, almost dietary salad. In general, I really like the combination of squid and sour apple in salads.

Ingredients

• squid 500 g
• green apple "Granny Smith" (large) 1 pc.
• stalked celery 3 pcs.
• pine nuts 50 g
• Greek yogurt 3 tbsp
• salt 1 pinch (s)

Directions

1. Boil squids in slightly salted water. Cool and cut into thin strips. Wash, peel and cut the apple into strips. Cut the celery into thin slices.
2. Fry pine nuts in a skillet. In a salad bowl, mix all the ingredients and season with yogurt, season with salt. It turns out very fresh and tasty. Enjoy your meal!