SQUID BARS

With this dish, you will get a standing ovation from the seafood lovers. Simple and delicious. An interesting dish. Simple, tasty and fast, what could be better! Delicious and tender squid meatballs.

Ingredients

• Squid 1 kg
• Bread 2 gr
• Onion 1 pc.
• Garlic 1 clove
• Eggs 1 pc.
• Salt to taste
• Ground black pepper to taste
• Paprika 1 tsp.
• Vegetable oil 100 ml

Directions

1. Defrost squid, pour boiling water over them, remove the skin.
2. Cut the carcasses lengthwise, remove the chord along with the films and entrails. Rinse, dry, cut into pieces.
3. Soak the crustless bread in water.
4. Fry the chopped onion in oil until transparent, cool.
5. Chop the garlic.
6. Chop squids with onions, garlic, bread in a blender.
7. Beat the egg into the minced meat, add spices and salt.
8. Form the meatballs with wet hands and fry in vegetable oil in a preheated pan on both sides.
9. Then transfer to a mold and bring to readiness in an oven preheated to 180 (10 minutes).
10. Serve potatoes or rice as a side dish.